Gastronomic tourism in Australia: the best dishes and restaurants
Australian cuisine is a mixture of European and Asian traditions, as well as unique local products. One of the most popular dishes is kangaroo meat, which can be tasted in restaurants across the country.
In Sydney, the Rocks markets are worth a visit for fresh seafood including prawns and oysters. In Melbourne, gastronomes will appreciate the coffee cafes and restaurants serving fine Australian cuisine. And in Adelaide you can try the famous meat pie, which is considered a traditional snack in South Australia.
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